It needs less grazing lands and initial investment is low. Risk of goat farming is less compared to other livestock species.
Jun 23, About a year back, Eknath Chakurkar, a principal pig farming business plan in punjab police at the Central Coastal Agricultural Research Institute in Goawhich is part of the Indian Council for Agricultural Research, released a paper advocating a pork revolution in India.
Dr Chakurkar noted the rising demand for processed pork products like sausages and bacon, and also how raising pigs neatly supplemented other agricultural activities: It was an interesting indication that the pig which has always had a marginal, even rather shunned status in Indian culture, might be becoming more acceptable.
This might even represent a certain turning of the circle since, as Mark Essig notes in Lesser Beasts, his history of human use of pigs, India was probably an early site for domestication of them, along with China and Turkey, where an archaeological site called Hallan Cemi has yielded some of the earliest evidence of this.
The Manasollasa, a 12th century text composed under Someshwara III, ruler of the Western Chalukya kingdom based in current Karnatakahas detailed directions on how to prepare pig carcasses and then cook the meat. While some of the early references might be to wild boar, a later reference by a western traveller to the butcher shops of the Vijayanagar empire selling very clean pork, would seem to refer to domesticated pigs.
Yet as Chinese travellers to northern India had noted in the fifth and seventh centuries, both chickens and pigs had become prohibited in those parts of the country, and probably for the same reason — they were both considered scavengers, and hence unclean under the rules that governed community life.
For this reason the development of the red jungle fowl, which is native to India, into the modern chicken, largely took place outside the subcontinent.
Pigs too, for all their early Indian history, retreated from mainstream life, a trend accentuated with the arrival of the Muslims, who had religious injunctions against eating pork. Pork consumption persisted in tribal or lower-caste communities until it was reintroduced in India first by the Portuguese in Goa, and later by the English across the rest of India.
Burton quotes an account of a time when a viceroy visited the Deegah Farm, famous for its high-quality pigs, set up by a Mr Harvell in Dinapore now Danapur near Patna. The British were determined to have their breakfast bacon, and this was despite problems finding cooks to prepare it.
Sometimes terms like Waillaitee vilayati or foreign mutton helped conceal the awkward reality, both for Muslim cooks and even some consumers. Muhammad Ali Jinnah, for one, was fond of pork sausages, and there are stories told by those close to him, like the jurist and diplomat MC Chagla, who was once his junior, of averting revelations of this that might have embarrassed him with the wider Muslim community.
The problem for such elite consumers in India has always been ensuring their pork came from the superior pigs of the English farms, and not the sort commonly seen in garbage heaps across the country. The visibility of such pigs made the association of pork with dirt and diseases easy, and helped in the stigmatising of communities that ate pork, quite often simply because other foods were scarce.
The Marathi film Fandrywhose title is a dialect word for pig, depicts this vividly in the way the lower-caste hero of the film and his family are forced to chase the pigs of the village they live in.
This association has led to pork consumption, like that of beef, being used as a source of pride and protest against discrimination.
But if beef consumption has only become increasingly controversial, pork consumption is quietly ceasing to be. This is in addition to Chinese restaurants, which usually serve pork.
This demand is being supplied by a growing number of modern pig farms in states like Punjab and Haryana. These are raising western breeds like Yorkshire to Landrace pigs, sometimes cross-bred with Indian breeds.
This shows up in the Indian livestock census of where the number of indigenous pigs has shown a very significant drop, from over 10 million in to around 7. The overall numbers are small, but the trend seems clear. The company has pigs including sows and collaborated with Canada-based Polar Genetics to improve swine genetics.
It soon plans to start selling to modern retail chains and restaurants under the Polar brand. Currently it can process animals per day which works out to seven tonnes of pork. Singh notes that 1, tonnes of pork was being imported into India annually, largely from Belgium, with the landed cost being Rs a kg.
His venture, presumably, could help substitute that. State governments are promoting it and with more investment coming in processing, sales are bound to increase.
Gurgaon-based Ample Foods, which sells under the Prasuma brand name, is a major supplier of raw and processed pork in the north Indian market.How to Start Pig Farming and Pork Processing Business Piggery Business Plan, Pig Farming Business Plan, Hog Production, Pork and Swine Production.
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May 24, · I want know about pig farm and profit in it? 6 following. 8 answers 8. Is pig farming a good business? Do you think bringing in Sharia law to ban pig farming would be a good thing? What is the difference between North India (Delhi, Punjab, UP, Bihar etc.) and South India (Karnataka, Tamil Nadu, Kerala etc.)?
6 answersStatus: Resolved. Mar 17, · Pig farming in Punjab How to start pig farm in केवल 11 बकरियों से लाख की कमाई!। goat farming - Duration: BUSINESS TIPS & TRICKS. The goat farming or rearing business in India is primarily carried out in the states of Gujarat, Rajasthan, Karnataka, Telangana, Andhra Pradesh, Kerala, Tamil Nadu, Maharashtra, Madhya Pradesh, Orissa, Rajasthan, Bihar, Jharkhand, Uttar Pradesh, Kashmir and West Bengal as these states have the terrain and climate suitable for goat farming business.